Tuesday, May 3, 2011

Belizean White Fish Recipe

Baked Fish Fillet
· 4 fish fillet, 1 onion (sliced), 1 tomato (chopped), 1 green pepper (chopped), 1 can mushroom
· Butter a baking dish.
· Put onion, fish, mushroom, salt and pepper in the baking dish.
· Put tomatoes and green pepper.
· Pour 3~4 Tbsp cooking (white) wine and 1 Tbsp lime juice and put mayonnaise on the top.
· Cover the dish with foil and bake it at 460 for 25 ~ 30 minutes.
· Use tartar sauce when eating if you like.

1 comment:

  1. Thanks for posting the full details,its really a good information
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