Belizean White Fish Recipe

Baked Fish Fillet

· 4 fish fillet, 1 onion (sliced), 1 tomato (chopped), 1 green pepper (chopped), 1 can mushroom

· Butter a baking dish.

· Put onion, fish, mushroom, salt and pepper in the baking dish.

· Put tomatoes and green pepper.

· Pour 3~4 Tbsp cooking (white) wine and 1 Tbsp lime juice and put mayonnaise on the top.

· Cover the dish with foil and bake it at 460 for 25 ~ 30 minutes.

· Use tartar sauce when eating if you like.